Zucchini and Cheese Fritters Recipe

Keto-Friendly Zucchini and Cheese Fritters Recipe for a Low-Carb Delight

Share on facebook
Facebook
Share on twitter
Twitter
Share on whatsapp
WhatsApp
Share on email
Email
Share on print
Print

Introduction: Indulge in a guilt-free delight with our Keto-friendly Zucchini and Cheese Fritters! Packed with wholesome ingredients and rich in flavor, these fritters make for a perfect low-carb snack or appetizer. Follow our easy-to-follow recipe and savor the goodness of zucchini and cheese while staying on track with your ketogenic nutrition goals.

Ingredients:

  • 2 medium-sized zucchinis, grated
  • 1 cup shredded mozzarella cheese
  • 1/4 cup almond flour
  • 2 large eggs
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon baking powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking oil (avocado oil or olive oil) for frying

Instructions:

  1. Prepare the Zucchini:
    • Wash and trim the ends of the zucchinis.
    • Grate the zucchinis using a box grater or a food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
  2. Combine Ingredients:
    • In a large mixing bowl, combine the grated zucchini, shredded mozzarella, almond flour, minced garlic, Parmesan cheese, baking powder, dried oregano, salt, and black pepper.
    • Crack the eggs into the mixture and mix well until all ingredients are evenly combined.
  3. Form Fritters:
    • Heat a skillet over medium heat and add enough cooking oil to cover the bottom.
    • Take a spoonful of the mixture and carefully form it into a round fritter shape. Place it onto the hot skillet.
    • Repeat the process, leaving enough space between each fritter.
  4. Cooking:
    • Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
    • Use a spatula to flip them gently, ensuring they are cooked evenly.
  5. Drain Excess Oil:
    • Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.
  6. Serve:
    • Serve the zucchini and cheese fritters warm. Optionally, you can pair them with a keto-friendly dipping sauce like sour cream or a homemade avocado dip.

Conclusion: Enjoy the delicious combination of zucchini and cheese without compromising your ketogenic lifestyle. Our Keto-Friendly Zucchini and Cheese Fritters recipe is a savory treat that aligns perfectly with your low-carb goals. Try it today and relish the goodness of a satisfying and healthy snack!

You may be interested