Keto-Friendly Baked Lemon Garlic Butter Salmon Recipe
Introduction: Indulge in a mouthwatering keto-friendly dish with our Baked Lemon Garlic Butter Salmon recipe. Packed with healthy fats and bursting with flavor, this low-carb delight is the perfect addition to your ketogenic nutrition plan. Follow this easy-to-follow recipe to create a delectable meal that satisfies both your taste buds and your keto goals.
Ingredients:
- 4 salmon fillets (wild-caught if possible)
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- Optional: 1 teaspoon dried herbs like thyme or dill for added flavor
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet, leaving some space between each fillet.
- In a small bowl, mix the melted butter, minced garlic, chopped parsley, lemon zest, and lemon juice. Season the mixture with salt and pepper to taste. If desired, add dried herbs for an extra layer of flavor.
- Brush the lemon garlic butter mixture generously over each salmon fillet, ensuring they are evenly coated.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the salmon flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets, so keep an eye on them to avoid overcooking.
- Once the salmon is done baking, remove it from the oven and let it rest for a few minutes before serving.
- Garnish the salmon with additional fresh parsley and lemon slices for a vibrant presentation.
- Serve your Baked Lemon Garlic Butter Salmon with your favorite keto-friendly side dishes, such as cauliflower rice, sautéed spinach, or a crisp salad.
